Okay, let’s be honest—loading the dishwasher sometimes feels like playing a high-stakes game of Tetris. You’re trying to fit everything in while also wondering, “Wait, can this even go in here?” If you’ve ever hesitated before tossing something in, you’re not alone.
The dishwasher is a magical appliance that saves time, keeps your hands from turning into prunes, and (hopefully) gets your dishes sparkling clean. But not everything belongs in there! Let’s break it down so you know exactly what’s safe and what should stay far, far away from those swirling jets of water.
The Green Light: What You Can Put in the Dishwasher
Some items are completely dishwasher-safe, and you can load them in without a second thought. These include:
1. Everyday Dishes & Glassware
Plates, bowls, cups, and most drinking glasses are all fair game. Just make sure they’re dishwasher-safe (most modern ones are), and place them properly. Glasses go on the top rack to avoid breakage, while plates and bowls belong on the bottom rack, facing inward.
2. Stainless Steel & Some Metal Cookware
Most stainless steel silverware and mixing bowls are good to go. However, be careful with aluminum—some anodized aluminum pans are fine, but raw aluminum can oxidize and leave a dull finish. If in doubt, check the manufacturer’s recommendations.
3. Plastic Items (Check the Label!)
Many plastic containers, cups, and lids can go in the dishwasher, but there’s a catch. Only put dishwasher-safe plastic on the top rack, where the heat is lower. The bottom rack’s intense heat can warp or even melt certain plastics.
4. Silicone Kitchen Tools
Silicone spatulas, baking mats, and ice cube trays are usually safe. Just double-check the labels to be sure.
5. Some Cutting Boards
Plastic cutting boards? Yes. Wooden ones? Nope (more on that later). If your plastic cutting board is labeled dishwasher-safe, feel free to toss it in.
Proceed with Caution: Items That Might Survive… or Might Not
Some things can go in the dishwasher, but they require special care or limited exposure to heat and detergent. These include:
1. Nonstick Cookware
Some nonstick pans say they’re dishwasher-safe, but repeated washing can wear down the coating over time. If you want to extend their lifespan, hand-washing is the safer bet.
2. Sharp Knives
Your fancy chef’s knife might say it’s dishwasher-safe, but should you put it in? Not really. The high heat and detergent can dull the blade quickly, and the knife can also ding other utensils in the wash.
3. Insulated Travel Mugs & Water Bottles
Some insulated drinkware is fine, but others (especially vacuum-sealed bottles) can lose their insulation properties when exposed to high heat. If the manufacturer says “hand-wash only,” trust them.
4. Fine China & Crystal
If you’re using the good china for a fancy dinner, don’t risk it in the dishwasher. The heat, detergent, and water pressure can cause fading or cracks over time.
The No-Go Zone: Items That Should Never Go in the Dishwasher
These items should steer clear of your dishwasher, no matter how tempting it is to save yourself some scrubbing.
1. Wooden Utensils & Cutting Boards
Wood and dishwashers don’t mix. The heat and water can cause wood to warp, crack, or even split. Keep your wooden spoons, cutting boards, and salad bowls far away.
2. Cast Iron Cookware
If you love your cast iron pan, never—never—put it in the dishwasher. It’ll strip away the seasoning and could leave it rusted. Stick to hand-washing and seasoning it properly.
3. Anything with Adhesives
Labels, stickers, or anything with glue should stay out of the dishwasher. The heat will melt the adhesive, and it can gunk up your appliance (and nobody wants that).
4. Copper & Brass Items
Copper pots and brass utensils will tarnish and lose their beautiful shine in the dishwasher. Hand-wash them to keep them looking their best.
5. Certain Bakeware & Aluminum Pans
Aluminum and some bakeware (like disposable aluminum pans) can discolor or react poorly to dishwasher detergent. If you’re unsure, hand-washing is the safer route.
Finally
So, what’s the takeaway here? Your dishwasher is a powerful tool, but it’s not invincible. Some items will thrive in the warm, soapy environment, while others will come out looking like they just went through a battle. When in doubt, check the manufacturer’s label—or play it safe with a quick hand-wash.
Got a funny dishwasher fail story? Share it with us! We’ve all been there—shrinking Tupperware lids, cloudy glasses, and warped utensils. But hey, at least now you know what’s safe and what’s not, right?
Happy dishwashing!